Sunday 29 April 2012

Smoked Chicken and Pasta Salad Recipe


Ingredients:-

Bow pasta, boiled = 2 cups
Sweet corns = 1/2 cup
Egg whites, boiled (thinly sliced) = 2
Smoked chicken chunks = 1/2 cup
Grounded red chillies = 1/2 teaspoon
Vinegar = 2 tablespoons
Sugar = 1 teaspoon
Cheddar cheese cubes = 1/4 cup
Garlic Paste = 1 teaspoon
Salt = 1/2 teaspoon

Preparation Process:-

Mix everything well and serve warm.


Noodles Salad Recipe


Ingredients:-

Boiled Spaghetti = 1/2 packet
Sliced black olives = 4 tablespoons
Baby corn,sliced = 1/4 cup
Sweet corns = 3 tablespoons
Capsicum, cubed = 1
Tomatoes, cubed = 1
Kidney beans = 3 tablespoons
Salt = 1/2 teaspoon
Black Pepper = 1/2 teaspoon
French Dressing = 4 tablespoons

Preparation Process:-

Mix all ingredients well and serve warm.

Creamy Pineapple and Chicken Salad



Ingredients:-


2 tablespoons Cream
3 tablespoon Mayonnaise
Boiled and shredded chicken = 1 cup
Pineapple chunks = 1/2 cup
Sweet corns = 3 tablespoons
Salt = 1/4 teaspoon
White pepper = 1/4 teaspoon
Caster sugar = 1 tablespoon

Preparation Process:-


 Mix all ingredients well.

Beans Salad Recipe


Ingredients:-

Kidney Beans (boiled) = 1 cup
Chickpeas (boiled) = 2 cups
Mushrooms (thinly sliced) = 6
Tomatoes (thinly sliced ) = 1
Cabbage (thinly sliced) = 1/4 cup
Salt = 1/2 teaspoon
White Pepper = 1/2 teaspoon
Caster sugar = 1 teaspoon
French Dressing = 3 tablespoons

Preparation Process:-

Mix everything well and serve warm.


Sweet Corn and Sausage Salad Recipe


Ingredients:-

Black olives (thinly sliced) = 6
Sausages (thinly sliced) = 2
Capsicum (thinly sliced) = 1/2 cup
Tomatoes (cubed) = 1/2 cup
Cucumber (thinly sliced) = 1
Sweet corns = 1/2 cup
Salt = 1/2 teaspoon
Black Pepper = 1/2 teaspoon
French Dressing = 3 tablespoons

Preparation Process:-

Mix everything well and serve warm.


Fruit and Nuts Salad Recipe


Ingredients:-

Cream = 1/2 cup
Mayonnaise = 3 tablespoons
Salt = 1/4 teaspoon
Caster Sugar = 2 teaspoons
Pineapple chunks = 1/4 cup  (without syrup)
Mix fruit cocktail = 1/4 cup (without syrup)
Nuts (pistachio, walnuts) = 2 tablespoons each

Preparation Process:-

Mix everything well and serve the salad chilled. 



Saturday 28 April 2012

Watermelon Salad Recipe


Ingredients:-

Watermelon cubes = 3 cups
Feta cheese cubes = 1 cup
Olive oil = 1/4 cup
Lemon Juice = 3 tablespoons
Salt = 1 teaspoon
Black Pepper = 1/2 teaspoon
Red onion (thinly sliced) = 1

Preparation Process:-

Mix everything well and serve chilled.

Blue Cheese Dressing Recipe


Ingredients:-

Ranch dressing mix = 2 teaspoons
Blue cheese (shredded)  = 1/4 cup
Mayonnaise = 4 teaspoons
Sour Cream = 4 teaspoons
Heavy Cream = 4 teaspoons

Preparation Process:- 

Mix all ingredients together well and store in fridge.

Vegetable and Green Salad Recipe


Ingredients:-

Green Capsicums = 2 (thinly sliced)
Cucumber = 3 (peeled and cubed)
Spring Onions = 1 (thinly sliced)
Carrots = 3 (thinly cubed)
Boiled chickpeas = 1 cup
Salt = 1 teaspoon
Black Pepper = 1/2 teaspoon
Lemon Juice = 3 tablespoons

Preparation Process:-

Mix everything well and serve warm.

Salad Garnish and Decoration Ideas

 
This video contains the beautiful pictures of salad garnishing. In this video different styles and shapes of vegetables and salad materials are given and how beautifully they have been carved. Surely you will enjoy this video and you can also make these things by yourself with little hard work and concentration. Carefully watch the video.

Creamy Fruit Salad Recipe


Ingredients:-

Mayonnaise = 1 cup
Cream = 1/2 cup
Mango = 1 cup (thinly sliced)
Banana = 1 cup (thinly sliced)
Apricot = 1 cup (thinly sliced)
Boiled Macronies = 1 cup
Salt = 1 teaspoon
Black Pepper = 1 teaspoon
Powdered sugar = 1 teaspoon
Salad leaves (for garnishing)

Preparation Process:-

Mix all the ingredients well and serve chilled.

Roman Salad Recipe



Ingredients:-

Cucumber = 1 (thinly sliced)
Tomato = 1 (thinly cubed)
Carrot = 1 (thinly cubed)
Apple = 1 (thinly cubed)
Salad leaves (for garnishing)
Banana = 1 (thinly sliced)
Tomato Ketchup = 1/2 cup
Lemon juice = 1/4 cup
Caster Sugar = 1 teaspoon
Salt = 1/2 teaspoon
Black pepper = 1/2 teaspoon

Preparation Process:-

Mix all the ingredients well and serve warm.

Greek Salad Recipe




Ingredients:-


1/2 cup Greek Fata Cheese (cubes)
2 tablespoons lemon juice
2 cucumbers (thinly sliced)
1/4 cup olive oil
3 cherry tomatoes (thinly sliced)
Salt 1/4 teaspoon
1/4 teaspoon Black Pepper
1 onion (thinly sliced)
1/4 cup olives (thinly sliced)
Parsley

Preparation Process:-


Mix everything well and serve warm.

Beef and Potato Salad recipe



Ingredients:-

For Salad:

2 potatoes (boiled and cubed)
2 spring onions (thinly chopped)
1/4 cup black olives (thinly chopped)
1 cup hunter beef (cubed)
1/4 cup carrotts (thinly sliced)

For Dressing:

3 tablespoons lemon juice
1/2 teaspoon salt
6 tablespoons olive oil
1/4 teaspoon black pepper

Preparation Process:-

Take the ingredients of salad in one bowl. In another bowl, mix the dressing ingredients and pour it over the salad. Mix everything well and serve warm.



Sunday 22 April 2012

Autumn Apple Salad Recipe

                        
Introduction:-
This shining salad is creamy and slightly bitter. Nuts and celery add surface. Not only do adults love it, so do the kids also!!!!!!!!!! This is a dish that is especially nice in the fall." This simple salad has the perfect flavors and ready in 30 minutes.

Ingredients:-

  1. 1 can crushed pineapple with juice
  2. 2/3 cup white sugar
  3. 3 ounce package lemon flavored jelly mix 
  4. 1 packet cream cheese, softened
  5. 1 cup dice, unpeeled apples
  6. 1 cup chop nuts
  7. 1 cup chop celery
  8. 1 cup frozen whipped top, thaw
    Preparation Process:-
    • In a saucepan over middle heat, boil the pineapple.
    • Mix in the lemon jelly mix and white sugar, moving until dissolved.
    • Mix in the cream cheese.
    • Remove from heat and allow to cool 20 minutes.
    Serving counts:- 
    It will serve 10 people.

    Nutrition’s fact:- 
    • Calories: 259 
    • Total Fat: 14 grams
    • Cholesterol: 21 milligrams