Cooked Mayonnaise

Introduction:-

Here is another simple and easy recipe to make mayonnaise at home. People usually find it difficult to just beat and beat the eggs and oil to get the product done. Thus, here is quite an easy method to make mayonnaise.

Ingredients:-

4 tablespoons baking flour
1 teaspoon caster sugar
Salt 1/2 teaspoon
1/2 teaspoon white pepper
1 teaspoon mustard paste
3/4 cup water
3 egg yolks
1 cup oil

Preparation Process:-

Take a saucepan and add flour, sugar, salt, pepper, mustard paste and water and keep on cooking and whisking on low flame. When it gets thick, take the sauce out in a bowl and let it cool down. Add egg yolks in the sauce one by one and start beating. After few minutes, start adding oil in small amounts and continue beating. Keep on beating and beating until the mayonnaise comes to right consistency. Keep in fridge in bottle for two weeks.

Mayonnaise

Introduction:-

A lot of people do not know how to make mayonnaise at home. To make mayonnaise is quite an easy task but it involves little tricks in it. There are many kinds of mayonnaise which are made with different recipes. The recipe below includes egg yolks only and will be made in the automatic beater.

Ingredients:-

3 egg yolks
1/2 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon mustard powder
3 cups oil

Preparation Process:-

Beat egg yolks till they change color and become creamy. Add seasonings (salt, white pepper and mustard paste) in it and beat for few seconds. Start adding oil slowly and gradually while the beater is on. Do not add oil in one attempt. It will make your mayonnaise quite thin. Add oil in 6 to 8 intervals. It will take 45 minutes to get mayonnaise ready! Refrigerate in bottle for two weeks.