Monday 20 February 2012

French Dressing Recipe

Ingredients:


  • Olive Oil = Half cup
  • White vinegar = Two tablespoons
  • Ketchup = Two tablespoons
  • Powdered sugar = One tablespoon
  • Paprika Powder = One teaspoon
  • Worcestershire Sauce = Two tablespoons
  • Salt = One teaspoon
  • Mustard Powder or Paste = One teaspoon


Preparation Process:

Blend all ingredients together in a food processor or grinder. Store in a bottle and shake the bottle every time before use.

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