Pasta Salad with Feta Beans

Introduction:-

This salad combines with a distinctive flavor of lemon juice and vinegar. Make this warm Bean Salad with Pickled Vegetable at any occasion. In this post we are sharing a Pasta Salad with Feta Beans salad recipe. For making this follows the instructions:  

Ingredients:-

1. Six oz pkg fresh baby spinach
2. Twelve oz dried farfel pasta
3. Two onion, thinly sliced
4. Half cup light mayonnaise
5. One-fourth teaspoon black pepper
6. Salt
7. Two table spoon of oil
8. Two cup dried tomatoes
9. Two lemon
10. One-third ounce crumble feta cheese
11. Fifteen ounce Great Northern beans, rinsed and drained
12. Lemon juice
13. Cloves garlic, minced
14. One tablespoon snipped fresh oregano
15. Two tablespoon  thyme

Tips:-

• Mix spinach, oil, cheese, tomatoes, green onions, garlic, lemon and juice, beans, oregano, thyme, salt, and pepper in a large bowl.
• Prepare the pasta according to package directions, drain pasta and then drizzle with the remaining 1 tablespoon of oil, 1/4 cup of cooking water. Toss cooked pasta and then transfer the pasta to the salad bowl.
• Sprinkle the salad with additional salt and pepper to taste, serve now.

Serving Counts:-  

From Above ingredients you can serve the four people.

Nutrition:-

• Calories 408
• Protein (gm) 17
• Carbohydrate (gm) 62
• Fat total (gm) 10
• Cholesterol (mg) 19
• Sugar total (gm) 3
• Vitamin C (mg) 14
• Percent Daily Values are based on a 2,000 calorie diet