Ingredients:
- Vegetable Oil or Olive Oil = One cup
- Water = Quarter cup
- Lemon juice or vinegar = Two tablespoons
- Sugar or Honey = One tablespoon
- Salt = One teaspoon
- Oregano = Two teaspoons
- Fennel Powder = One teaspoon
- Dill = One teaspoon
- Thyme = Quarter teaspoon
- Half onion
- Crushed ginger = One teaspoon
- Parsley = One teaspoon
Preparation Process:
Take all ingredients together and blend them in a food processor. Store this salad dressing in a bottle and use after shaking the bottle well.
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