Saturday, 28 April 2012

Vegetable and Green Salad Recipe


Ingredients:-

Green Capsicums = 2 (thinly sliced)
Cucumber = 3 (peeled and cubed)
Spring Onions = 1 (thinly sliced)
Carrots = 3 (thinly cubed)
Boiled chickpeas = 1 cup
Salt = 1 teaspoon
Black Pepper = 1/2 teaspoon
Lemon Juice = 3 tablespoons

Preparation Process:-

Mix everything well and serve warm.

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