Smoked Chicken and Pasta Salad Recipe

Ingredients:-

Bow pasta, boiled = 2 cups

Sweet corns = 1/2 cup

Egg whites, boiled (thinly sliced) = 2

Smoked chicken chunks = 1/2 cup

Grounded red chillies = 1/2 teaspoon

Vinegar = 2 tablespoons

Sugar = 1 teaspoon

Cheddar cheese cubes = 1/4 cup

Garlic Paste = 1 teaspoon

Salt = 1/2 teaspoon

Preparation Process:-

Mix everything well and serve warm.

Creamy Pineapple and Chicken Salad

Ingredients:-


2 tablespoons Cream
3 tablespoon Mayonnaise
Boiled and shredded chicken = 1 cup
Pineapple chunks = 1/2 cup
Sweet corns = 3 tablespoons
Salt = 1/4 teaspoon
White pepper = 1/4 teaspoon
Caster sugar = 1 tablespoon

Preparation Process:-


 Mix all ingredients well.

Sweet Corn and Sausage Salad Recipe

Ingredients:-

Black olives (thinly sliced) = 6

Sausages (thinly sliced) = 2

Capsicum (thinly sliced) = 1/2 cup

Tomatoes (cubed) = 1/2 cup

Cucumber (thinly sliced) = 1

Sweet corns = 1/2 cup

Salt = 1/2 teaspoon

Black Pepper = 1/2 teaspoon

French Dressing = 3 tablespoons

Preparation Process:-

Mix everything well and serve warm.

Summer Chicken Salad Recipe

Ingredients:-

2 cups boiled and shredded chicken

2 cups boiled rice

1 cup green onions

1 teaspoon salt

2 tablespoons white vinegar

2 tablespoons salad oil

Any fruit as you like

Nuts (optional)

Preparation Process:-

Mix all the ingredients well and serve warm.

Walnut-Chicken Salad Recipe

Ingredients:-

Boiled and shredded chicken = 2 cups

Grapes = 1 cup

Walnuts = 1/2 cup

Mayonnaise = 1 cup

Cream = 1/2 cup

Salt = 1 teaspoon

Pepper = 1/2 teaspoon

Onion = 1 (cut into cubes)

Lemon juice = 1 tablespoon

Honey = 2 teaspoons

Preparation Process:-

Mix everything well and serve chilled.

Almond Grape Chicken Salad

Ingredients:-

Boiled and shredded chicken = 1 cup

Grapes = 1/2 cup 

Fried almonds = 1/4 cup

Mayonnaise = 1 cup

Cream = 1/2 cup

Salt = 1 teaspoon

Black pepper = 1/2 teaspoon

Preparation Process:-

Mix all the ingredients together. You can serve this salad warm and cold as well.

Mix Salad Recipe

Ingredients:-

Boiled and shredded chicken = 1/2 cup

Boiled Kidney Beans = 1/4 cup

Boiled chick peas = 1/4 cup

Boiled corns = 1/2 cup

Chopped tomatoes = 2 

Chopped onions = 1

Fruits (mangoes, pomegranate or grapes) 1/2 cup

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon sugar

Mint leaves for garnishing

Preparation Process:-

Mix all ingredients well together and serve warm!

After the Holidays salad Recipe

Ingredients:-

Shredded and boiled chicken = 2 cups

1/2 cup mayonnaise

2 tablespoon cream

1/4 cup pineapple chunks

1/4 cup green onions

1/4 cup boiled and cubed potatoes

1 tablespoon lemon juice

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon curry powder

Preparation Process:-

Mix all ingredients well together and serve warm on dinner or lunches.

Chicken Corn Salad Recipe

Introduction:-


Chicken salads are my all time favorites. I love to follow chicken salad recipes a lot because they are quick and easy to make. What I do is that whenever I roast or grill chicken then I just shred the left over pieces and make chicken corn salad or other any chicken salad on the other day. In this way, I save chicken from going into garbage and also, save me from hard work of grilling or boiling chicken from scratch. This salad recipe which is shared below is a tested one and will surely give your meal a delicious touch!

Ingredients:-

Dressing:

Oil = 2 tablespoons
Lemon juice =  1 tablespoon
Vinegar = 1 tablespoon
Mustard Powder = 1/2 teaspoon
Salt = 1 teaspoon
Black Pepper = 1 teaspoon
Minced garlic = 1 clove
Oregano leaves = on choice

Salad:

Boiled corns = 2 cups
Cabbage = 1/2 cup
Onion (sliced) = 1
Tomatoes (cubed) = 2
Capsicum = 1 (cubed)
Carrot = 1 (cubed) (you can boil it or use it raw)
Chicken = 1/2 cup (boiled or grilled and shredded)

Preparation:-

Take the salad ingredients together in one bowl and mix the dressing ingredients in another. Then pour the dressing over salad and mix all well.

Serving Count:-


This salad will serve 4 to 5 people.

Calorie Count:-


1 cup corn = 132
1 cup chicken = 231
1 onion = 4
1 tomato = 22
1 capsicum = 30
1 carrot = 52
1 cabbage = 22

Holiday Chicken Salad Recipe

Introduction:-

Chicken is preferable all over the world that is why we have brought chicken salad recipes for you. In the holidays many people are looking for some delicious recipes so that they can make happy to whom they want to cheer with their delicious foods. In this post we are publishing for you a delicious Holiday Chicken Salad Recipe, for making holiday chicken salad follow the instructions and make happy to your dear ones in this holiday.

Ingredients:-

1. Four cups cooked chicken (in cube shape)
2. One cup mayonnaise
3. One small tablespoon paprika
4. One and half cups dried cranberries 
5. One cup chopped celery
6. Two chopped green onions
7. Half cup minced green bell pepper
8. One cup chopped pecans
9. One small tablespoon seasoning salt
10. Ground black pepper to taste

Tips:-

• Take a medium size bowl and mix up mayonnaise, paprika and seasoned salt.
• Then mingle dried cranberries, celery, bell peppers, onions and nuts in the mixture of mayonnaise, paprika and seasoned salt in the bowl
• Then put chicken in that mixture and mix all the things very well.
• Put black pepper in that mixture according to your taste and put the bowl of salad in refrigerator for one hour.
• After one hour take your bowl from refrigerator, garnish it and serve this delicious Holiday Chicken Salad Recipe to your guests or family and friends.

Serving Counts:-

From the above ingredients you can serve 12 people. If you have less number of people you can reduce ingredients by half then the salad recipe will be for 6 people.

Nutrition:-

• Calories 315 per serve
• Cholesterol 42 milligrams per serve
• Total Fats 23.1 grams per serve

Asian Chicken and Orzo Salad Recipe

Introduction:-

Orzo is similar with rice in their shape and they are famous for their taste. They are specially used in soup but in this post we have bring another usage of orzo as salad. In this post we are publishing Asian Chicken and Orzo Salad Recipe for you. To make this salad recipe follow the instructions.

Ingredients:-

1. Nine-ounce cooked sugar snap peas
2. Sixteen-ounce cooked and drained orzo
3. One cup drained and chopped water chestnuts
4.  Three cups diced cooked chicken
5. Three chopped green onions
6. One medium diced red bell pepper
7. Half cup vegetable oil
8. Three tablespoons rice wine vinegar
9. Two tablespoons soya sauce
10. Two tablespoons hoisin sauce
11. Two-ounce slivered almonds, toasted (half cup)

Preparation Process:-

•  Take a large bowl and mix up snap peas, orzo, water chestnuts, chicken, green onions and red bell peppers.
• Take another small bowl and beat oil, vinegar, soy sauce and hoisin sauce and make the dressing of salad.
• Transfer this dressing of salad in the mixture of orzo and coat the mixture with this dressing.
• Cover the bowl and put it in to refrigerator until you serve.
• Take the bowl from refrigerator and serve it to family, friends and guests.

Serving Counts:-

From the above ingredients you can serve 12 people. If you have less number of people you can reduce ingredients by half then the salad recipe will be for 6 people.

Chicken and lemon couscous salad

Introduction:- 

Chicken salad is also eaten all over the world. It is different from traditional salad or green salad in a way that it contains chicken and chicken is main ingredient of this type of salad. The American form of chicken salad was first served by Town Meats in 1863. This type of salad become as much popular that still people are preferring to have chicken salad. We have bring a tasty chicken salad recipe for that you have to follow the instructions:

Ingredients:-

1. One and half cups (300gram) couscous
2. Juice and finely grated rind of one lemon
3. One barbecued chicken, skin and bones discarded, chopped meat
4. Three spring onions with bulbs, thinly sliced into rounds
5. One-third cup basil leaves, thinly sliced
6. One-third cup mint leaves
7. Six Brazil nuts, roughly chopped
8. One table spoon white wine vinegar
9. One table spoon olive oil 
10. Sea salt 

 
Tips:-

• Take a large bowl and place couscous in it, mix lemon rind and juice in one cup (250ml) boiling water and one teaspoon sea salt.
• Then  cover the bowl with plastic wrap and wait for five to seven minutes.
• After five to seven minutes uncover bowl and mess up the couscous with a fork.
• Add the remaining ingredients and toss until well combined.
• Mix freshly ground black pepper.
• Finally chicken and lemon couscous salad is ready So, serve immediately.

Serving Counts:-

From the above ingredients you can serve four people.

Nutrition:-

• Protein 40 grams per serve
• Fat 5.60 gram per serve
• Carbohydrate Total 59 grams
• Dietary Fibre 2.80 grams per serve
• Energy 2639kj per serve
• Sodium 770 milligrams per serve
• Cholesterol 101 milligrams per serve

Chicken and Green Grapes Salad Recipe

Introduction:-

Grapes are very famous for its sweet and tart taste. The grapes are very healthy Fruit which also increase the longevity of a person. These are not only used as fruit but also used in wide range of items and recipes one of them is as in Salad. In this post we are publishing the recipe Chicken and Green grape Salad recipe follow the instructions:

Ingredients:-

1. One small bowl seedless green grapes 
2. Two and half small bowls chopped cooked chicken
3. One small bowl finely diced celery
4. One small bowl diced walnuts
5. One table spoon crushed onion
6. One table spoon salt 
7. Half small bowl beating cream
8. One cup mayonnaise
9. Salad green Garnishes
1. Ripe olives
2. Sweet pickles
3. Parsley
4. Julienne strips of chicken

Tips:-

• Take a large bowl, put chopped and cooked chicken, diced celery, seedless green grapes, diced walnuts, crushed onion and salt and combine all these ingredients.
• Beat cream and combine it with the mayonnaise for making dressing for salad.
• Cover Chicken and Grapes Salad mixture with this dressing and put into refrigerator for 3 to 4 hours.
• After 3 to 4 hours take salad from refrigerator and garnish with green salad and with ripe olives, sweet pickles, parsley, julienne strips of chicken.
• Finally Chicken and Green Grapes Salad is ready so serve immediately.

Serving Counts:-

From the above ingredients you can serve four to five people. 

Nutrition:-

• 100 grams of grapes provide 69 calories of energy.

Chicken Pasta Salad

Chicken Pasta Salad

A very delicious salad, you can make it your own by adding your favorite salad ingredients, with your preferred dressing .It looks awesome you must try that this week and enjoy!!!!!!!!!!!!!!!

Prep Time: 20 minute                                    Ready In: 15 Minute                       servings: 8

 

Ingredients

·         Boiled pasta of any small 2 cups

·         2 tbsp olive or vegetable oil

·         3 Thinly sliced green onions

·         1/2 cup Cooked boneless chicken 

·         ½ cup slightly boiled beans

·         ¾  tbsp garlic powder

·         1 cup mayonnaise

·         1 tablespoon honey mustard

·         2 teaspoons curry powder

·         1 teaspoon salt

·         1/4 teaspoon pepper

·         1 red bell pepper

·         1 large tomato, chopped

·         1 cup ragged carrot

Directions:

Cook chicken and Chop into small pieces .In a large bowl, toss pasta, chicken, oil and garlic powder. Combine mayonnaise, onion, salt and pepper in bowl; mix well. Just before serving, add the red pepper, tomato, carrot and dressing to pasta mixture; gently toss.

  Nutritional facts:

Calories: 284, Fat: 14.6g, Carbs: 12.1g, Protein: 20g