Fruit and Nuts Salad Recipe

Ingredients:-

Cream = 1/2 cup

Mayonnaise = 3 tablespoons

Salt = 1/4 teaspoon

Caster Sugar = 2 teaspoons

Pineapple chunks = 1/4 cup  (without syrup)

Mix fruit cocktail = 1/4 cup (without syrup)

Nuts (pistachio, walnuts) = 2 tablespoons each

Preparation Process:-

Mix everything well and serve the salad chilled. 

Watermelon Salad Recipe

Ingredients:-

Watermelon cubes = 3 cups

Feta cheese cubes = 1 cup

Olive oil = 1/4 cup

Lemon Juice = 3 tablespoons

Salt = 1 teaspoon

Black Pepper = 1/2 teaspoon

Red onion (thinly sliced) = 1

Preparation Process:-

Mix everything well and serve chilled.

Creamy Fruit Salad Recipe

Ingredients:-

Mayonnaise = 1 cup

Cream = 1/2 cup

Mango = 1 cup (thinly sliced)

Banana = 1 cup (thinly sliced)

Apricot = 1 cup (thinly sliced)

Boiled Macronies = 1 cup

Salt = 1 teaspoon

Black Pepper = 1 teaspoon

Powdered sugar = 1 teaspoon

Salad leaves (for garnishing)

Preparation Process:-

Mix all the ingredients well and serve chilled.

Autumn Apple Salad Recipe

                        

Introduction:-

This shining salad is creamy and slightly bitter. Nuts and celery add surface. Not only do adults love it, so do the kids also!!!!!!!!!! This is a dish that is especially nice in the fall." This simple salad has the perfect flavors and ready in 30 minutes.

Ingredients:-

1. 1 can crushed pineapple with juice
2. 2/3 cup white sugar
3. 3 ounce package lemon flavored jelly mix 
4. 1 packet cream cheese, softened
5. 1 cup dice, unpeeled apples
6. 1 cup chop nuts
7. 1 cup chop celery
8. 1 cup frozen whipped top, thaw

Preparation Process:-

• In a saucepan over middle heat, boil the pineapple.
• Mix in the lemon jelly mix and white sugar, moving until dissolved.
• Mix in the cream cheese.
• Remove from heat and allow to cool 20 minutes.

Serving counts:- 

It will serve 10 people.

Nutrition’s fact:- 

• Calories: 259 
• Total Fat: 14 grams
• Cholesterol: 21 milligrams