Monday, 16 April 2012

After the Holidays salad Recipe


Ingredients:-

Shredded and boiled chicken = 2 cups
1/2 cup mayonnaise
2 tablespoon cream
1/4 cup pineapple chunks
1/4 cup green onions
1/4 cup boiled and cubed potatoes
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon curry powder

Preparation Process:-

Mix all ingredients well together and serve warm on dinner or lunches.

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