Ingredients:-
For Salad:
2 potatoes (boiled and cubed)
2 spring onions (thinly chopped)
1/4 cup black olives (thinly chopped)
1 cup hunter beef (cubed)
1/4 cup carrotts (thinly sliced)
For Dressing:
3 tablespoons lemon juice
1/2 teaspoon salt
6 tablespoons olive oil
1/4 teaspoon black pepper
Preparation Process:-
Take the ingredients of salad in one bowl. In another bowl, mix the dressing ingredients and pour it over the salad. Mix everything well and serve warm.
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