Fruit Salad Dressing

               

Introduction:-
I like top seasonal fruit with this smooth citrus dressing. It makes a fresh colorful treat for breakfast, lunch or a picnic, party. This recipe can make within 35 to 40 minutes.


Ingredients:-

1. 4  tbsp  all-purpose flour
2. 1 (8ounce) can pineapple juice
3. 1/4 cup sugar
4. 1/4 cup orange juice concentrate
5. 2 tbsp honey
6. 2 tbsp lemon juice
7. mixed fresh fruit

Preparation Process:-

• In a saucepan, mix the initial seven ingredients.
• Take to a boil; cook and mix for 3 minutes or until thickened and bubbly.
• Fresh and Serve over fruit.
• Leftover dressing may be refrigerating for up to 1 week.

Serving Counts:-
It can serve 8 persons.


Nutritious:-

• Calories 80
• No cholesterol
• 1.5 milligram sodium
• 23 gram carbohydrate
• 1 gram protein